48" Gas Range - VGR548 - VGR5488BCY
48" Gas Range - VGR548
Model: VGR5488BCY
48" Gas Range - VGR548
Model: VGR5488BCY
Color : Cypress Green
Key Features
VSH Pro Sealed Burner System
VariSimmer Setting
TruGlide Full Extension Rack
Porcelainized Cooking Surface
SureSpark Ignition System
Gourmet-Glo Gas Infrared Broiler
ProFlow Convection Baffle
Available from AM Direct Appliances INC, serving customers throughout Illinois,Arizona, Indiana, WI.
Features
VSH Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Specifications
Commercial-Type Cooking Power
| TruPowerPlus™ 18,500 BTU front right burner | |
| All other burners are 15,000 BTUs | |
| TruPowerPlus™ 18,500 BTU front right burner | |
| All other burners are 15,000 BTUs | |
| Exclusive! VariSimmer™ setting for all burners | |
| EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting | |
| EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48" wide model has one 15,000 BTU burner | |
| Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48" wide model) | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| NEW larger window opening | |
| Extremely large convection oven | |
| Right Oven - large convection oven | |
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet | |
| Three heavy-duty racks/six porcelain coated rack positions | |
| Left bake oven | |
| Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet | |
| AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet | |
| Two heavy-duty racks/six porcelain coated rack positions |
Easy Operation and Clean-Up
| TruPowerPlus™ 18,500 BTU front right burner | |
| All other burners are 15,000 BTUs |
Exclusive Finishes
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting |
Included Accessory
| Right Oven - large convection oven | |
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet | |
| Three heavy-duty racks/six porcelain coated rack positions | |
| Left bake oven | |
| Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet | |
| AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet | |
| Two heavy-duty racks/six porcelain coated rack positions |
Optional Accessories
| Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet | |
| AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet | |
| Three heavy-duty racks/six porcelain coated rack positions |
Model Numbers
| Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet | |
| AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet | |
| Two heavy-duty racks/six porcelain coated rack positions |
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
| Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48" wide model) | |
| All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution | |
| Convection fan switch conveniently located on control panel | |
| Two halogen oven lights for excellent visibility throughout the oven cavity |
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