30" 5 Series Electric Range - VER53014BWH
30" 5 Series Electric Range
Model: VER53014BWH


30" 5 Series Electric Range
Model: VER53014BWH
Key Features
QuickCook Surface Elements
Vari-Speed Dual Flow Convection
Concealed Bake Element
Easy-to-Clean
Rapid Ready Preheat System
Extra Large Capacity Oven
Available from AM Direct Appliances INC, serving customers throughout Illinois,Arizona, Indiana, WI.
Features
QuickCook Surface Elements
Fast high heat makes cooking a flash in the pan with our QuickCook(TM) surface elements. Surface elements utilize new ribbon technology elements - elements reaching full power in about three seconds.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Easy-to-Clean
Spend more time creating and less time cleaning with our easy to clean glass ceramic top and removable knobs.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Specifications
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
| Wide range of surface elements and wattages | |
| Right front - 7" 1,800 watt element | |
| Right rear - 7" 1,800 watt element | |
| 800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory | |
| Left front - 6.5" 1500 watt element | |
| Left rear - dual element - 9" 3,000 watt element/6" 1,400 watt element | |
| Wide range of surface elements and wattages | |
| Right front - 7" 1,800 watt element | |
| Right rear - 7" 1,800 watt element | |
| 800 watt "bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory | |
| Left front - 6.5" 1500 watt element | |
| Left rear - dual element - 9" 3,000 watt element/6" 1,400 watt element | |
| High infrared transmission for fast surface cooking, regardless of type of cookware used | |
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM standards | |
| 4.7 cu. ft. overall | |
| 4.1 cu. ft. measured to AHAM standards | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking r | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| NEW larger window opening | |
| Concealed 10-pass dual bake element provides precise temperature control | |
| Large 10 pass Broiler with heat reflector | |
| Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are | |
| Oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ full extension racks | |
| Three strategically located oven lights provide maximum visibility | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection | |
| Commercial-style bezels around control panel knobs | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| Exclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De |
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