36" Dual Fuel Range - VDR536 - VDR5364GAG
36" Dual Fuel Range - VDR536
Model: VDR5364GAG
36" Dual Fuel Range - VDR536
Model: VDR5364GAG
Color : Arctic Gray
Key Features
VariSimmer Setting
Large Capacity Oven
Porcelainized Cooking Surface
SureSpark Ignition System
TruConvec Convection Cooking
Vari-Speed Dual Flow Convection
Concealed Bake Element
TruGlide Full Extension Rack
Documents
Available from AM Direct Appliances INC, serving customers throughout Illinois,Arizona, Indiana, WI.
Features
VariSimmer Setting
The VariSimmer Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark Ignition System
The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Specifications
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
| Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed burner System | |
| Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only) | |
| Burners equipped with 15,000 BTU's | |
| Exclusive! VariSimmer™ setting for all burners | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting | |
| Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting | |
| 5.6 cu. ft. overall | |
| 4.9 cu. ft measured to AHAM standards | |
| 5.6 cu. ft. overall | |
| 4.9 cu. ft measured to AHAM standards | |
| Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking r | |
| NEW BlackChrome™ Metal Knobs ship standard | |
| NEW SoftLit™ LED lights accent the control panel and illuminate knobs | |
| NEW Exclusive GentleClose™ Door allows the door to slowly close | |
| NEW larger window opening | |
| Concealed 10-pass dual bake element provides precise temperature control | |
| Large 10 pass Broiler with heat reflector | |
| Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are | |
| Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks | |
| Three strategically located oven lights provide maximum visibility | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection | |
| Commercial-style bezels around control panel knobs | |
| Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De | |
| Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking res | |
| High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection De |
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